Houstonia Magazine: Best Restaurants – Nice to Meat You

What would Houston be without beef?

Along with B&B, a host of new carnivore-centric restaurants is raising the stakes (pardon the pun). At Spring Branch fast-casual favorite BuffBurger, owners Paul “Buff” and Sara Burden get the beef for their house-ground burgers from Texas’s acclaimed 44 Farms, cheese from Houston Dairymaids, buns from Heath Wendell’s Slow Dough, and make nearly everything else for their bespoke burgers themselves.