Local Houston Magazine: Open in May 2015

Native Houstonian Sara Burden and her husband met after college in Vail as ski instructors. With his background in the restaurant industry combined with her agribusiness degree, the couple had an idea for an all-natural burger (au naturel – in the buff, get it?!). The concept features superior ingredients like 44 Farms Beef, chicken from Red Bird Farms, cheese from Houston Dairy Maids, buns by Slow Dough, housemade dressings and local brews.