But look. at. that. Texan burger, with its splendid housemade bourbon BBQ sauce just oozing out. Yes, those are the housemade pickles, which are a lighter version of bread and butter pickles (meaning not syrupy sweet but not dill either). Add cheddar cheese, thick-cut bacon and crispy onions inside that perfectly toasted Slow Dough bun, and yee-haw y’all, it’s a rootin’ tootin’ taste bud gunfight (that means it’s good for our non- native speakers)!
Local Houston Magazine stopped by BuffBurger to tell their readers all about the latest perfect pairing… The Texan Burger and Buffalo Bayou’s Beez Nutz! Read the full article here.